Rice - 2 cups
Pasi paruppu (Moong dal) - 1/4 cup (1:4 ratio, dal to rice ratio)
Ginger
Black pepper
Ghee
Jeera (Cumene seeds)
Milk
Procedure:
--Pressure cook rice and moong dal with water
--Melt ghee in a pan, add chopped ginger, jeera, black pepper, curry leaves, cashew
--Add to cooked pongal, add salt and add milk to kozhachufy
Serve hot with chutney, sambar or ericha kari
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