Paruppu Togayal

Ingredients:
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Toor dal 1cup
Black pepper 1tsp
Red chilles 3
Salt 3/4 tsp


Procedure
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--Heat 1/2 tsp oil in a pan add toor dal, black pepper, red chillies and fry until golden brown
--Allow to cook and make a paste in a blender with salt and water

Togayal is ready to serve with rice and rasam (if on a diet have jeera mologu rasam and rice, and paruppu togayal on the side)