This rasam has therapeutic value and can be served for people suffering from cold/cough, flu or some ailments requiring special diet
Jeera 1tsp
Molugu (black pepper ) 1tsp
Toor dal 2tsp
Kanja mologa (dried red chilli pepper) 3
--Fry the above ingredients in ghee until it becomes golden brown and make paste in a blender
--Soak pebble amount of tamarind in water and strain
--Add paste to the tamarind water, bring to boil after adding salt
--Add curry leaves when boiling
--Can add tadka optionally
Serve the clear portion of the rasam after letting the solid portion to settle
Serve with rice and Paruppu togayal
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