Sunday, April 12, 2009

Kokani dal

Ingredients
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Toor dal
Green chilles chopped
Giner chopped
Hing powder
Turmeric
Salt

Tadka : Ghee, Mustard seeds, Curry leaves (Onion -optional)

Procedure
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--Pressure cook dal
--Add water to dal, and add green chilles, ginger, hing powder, turmeric and salt and bring to boil
--Add tadka

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