Ingredients
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Urad dal- 3 tsp
Red chillies - 2-3
Hing powder - pinch
Tamarind
Vegetable to be used: (One of ) Cilantro, Karuvapulla (curry leaves), Cabbage, Onion, Cocunut, Chow chow, Zuccini, Tomato
Procedure
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--Fry urad dal, red chillies, hing powder in oil until dal is golden brown
--Remove contents from oil and in remaining oil saute the cut vegetables and heat until cooked**
**In case of tomato, put full tomato, in case of cilantro or curry leaves switch off the fire before putting in pan and just cook for few seconds
--allow to cool and make a paste of veggies and the masala items in a blender with salt and small amount of tamarind
variation: Instead of tamarind, you can substitute with a full tomato
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