The difference between Tuvayal and chutney is that in Chutney you do not use any oil
Ingredients
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Cocunut - 1/4 cup
Pottu kadlai (Roasted chana) - 1/2 cup (twise of cocunut)
Inji (Ginger) - 1 inch piece
Paccha mologa (Green chilli) - 2-3
Puli(Tamarind)- small amount
Uppu (Salt)
Procedure
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Blend all the ingredients with water into a paste. Add tadka. Simple!
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