Paruppu Rasam

Ingredients
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* Tamarind
* Tomato
* Green chilli peppers
* Hing powder (Aesofotida)
* curry leaves (optional)
* Toor dal water (can be gotten from cooking dal)
* Rasam powder (contains dhania powder, jeera powder (cumene), chilli powder, turmeric etc)

Procedure
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--Soak tamarind in water, and strain the tamarind and keep the water
--Add chopped chilli pepper, Chopped tomato, hing powder, rasam powder, salt to the tamarin water and heat at medium high flame until tomatoes are fully cooked and masala is blended in water
--Add paruppu tanni (dal water) and curry leaves bring to boil again
--Tallichu Kottanum (Pop mustard seeds and jeera in hot ghee and add to rasam)
--Garnish with Cilantro (Kottamalli)