Panner-pyaz (Onion-paneer)

Recipe courtesy: Rahul Bhatia

This is a really simple but tasteful sabji that you can prepare when you don't have much time.

Ingredients:

*Paneer (Chop into small cubes)
*Onion (Chop into small pieces)
*Jeera (1/4 tsp)
*Mustard seeds (1/4 tsp)
*Green chillies (1, slice lenghtwise)
*Red chilli powder (1/4 tsp)
* Turmeric powder (1/4 tsp)
* Salt (to taste)
* Cooking oil or ghee

Procedure:

* Heat oil or ghee in a pan
* Add Jeera, mustard seeds and green chilli and heat until the mustard seeds pop
* Add finely chopped onion to the pan and cook until it turns golden brown
* Add paneer cut into small cubes. Add red chilli powder, turmeric powder and salt and mix well.
* Close the lid of the pan and cook for few minutes.
* Stir well and cook until paneer is fully cooked.
* Serve with Chappati