Tomato Thayir Pacchidi

Recipe courteousy Rajesh Partha

Ingredients: (for two to three people)

-Tomato (2 medium size)
-Mustard seed (1/2 tsp)
-Urad dal (1 tsp)
-Chana dal (1 tsp)
-Green chilli (2-3 small)
-Yogurt
-Salt to taste

Procedure:
-Heat oil in pan
-Add mustard seeds, chana dal, urad dal, cut green chillis and heat until mustard seeds pop
-Add chopped tomatoes to the pan and heat for a few mins
-Cook until the tomatoes become soft and paste like
-Remove from fire and let the paste cool down
-once the prepartion is cool add yogurt and salt to taste (if you add yogurt before it cools down, the yogurt will start separating (tirunjidum))
- Store in refrigrator and serve cool