Ambulu Patti Rasam (Poondu Rasam)

Ingredients
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Tomato - 2
Poondu (Garlic) - 6
Black pepper - 1 tsp
Jeera (cumene seeds) 1 tsp
Salt to taste
Cilantro
Ghee

Procedure:
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--Cook (Vega vekkavum) Poondu in water and keep aside
--make a paste of 2 Tomatoes, black pepper, jeera
--mix paste with poondu and boil with water and salt for 5-10mins
--Cut cilantro into small pieces (4-5 stems) and garnish after removing from fire
--Tallichu kottavum (pop mustard seeds and jeera in ghee) and add to rasam

Serve with Rice and Appalam