Avial

Vegetables - Cut lengthwise and keep aside
Ash Pumpkin, Potato, beans, carrot, Peas, Drumstick (optional), curry leaves
Turmeric powder

-Heat oil in pan and cook chopped vegetables for few mins in oil
-Add salt, and pinch of turmeric powder and cover the pan and cook in low medium heat
-Make a paste of cocunt, green chilles, jeera in a blender with 1.5 cup yogurt
-Add the paste to cooked vegetables, and cook for 5 mins

Serve hot with rice